Allergen Labeling in Food and Beverage

Allergen labeling is mandatory in most markets. Formulators need to declare allergens and manage cross-contact risks.

What to declare

Major allergens (e.g. milk, egg, soy, tree nuts, wheat, fish, shellfish, sesame) must be declared when present. Rules vary by country; “may contain” or precautionary labeling may apply.

Formulation and cross-contact

Your formulation drives which allergens appear in the product. Cross-contact in the supply chain or facility may require additional disclosure. Tracking ingredients and their allergen status in formulation software helps.

Mix Lab AI

Mix Lab AI’s food and beverage vertical supports formulation and compliance so allergen labeling stays accurate and defensible.